After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1172 | 2016-06-30 10:15:32 | 49.08 | 91% |
| 910 | 2014-02-14 06:04:31 | 54.02 | 94% |
| 838 | 2014-02-10 12:32:29 | 57.53 | 97% |
| 564 | 2014-02-05 10:18:56 | 44.50 | 88% |
| 489 | 2014-02-03 15:25:07 | 50.06 | 93% |