After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1321 | 2013-04-30 18:57:48 | 70.52 | 94% |
| 1026 | 2013-04-09 19:43:19 | 73.09 | 99% |
| 553 | 2012-06-28 16:16:06 | 55.94 | 92% |
| 524 | 2012-06-21 20:26:28 | 51.18 | 93% |
| 218 | 2012-06-02 19:31:55 | 30.92 | 92% |