After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 287 | 2024-02-17 15:48:35 | 42.42 | 96.5% |
| 197 | 2023-12-14 14:45:54 | 50.49 | 96.4% |
| 171 | 2023-12-13 14:20:04 | 42.43 | 95.4% |