After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 873 | 2025-04-08 17:44:06 | 68.73 | 98% |
| 765 | 2025-03-26 23:38:38 | 61.62 | 95.7% |
| 633 | 2025-03-17 18:09:43 | 63.64 | 97.6% |
| 558 | 2025-03-04 01:15:20 | 63.62 | 96.9% |
| 403 | 2025-02-20 16:18:37 | 66.77 | 96.8% |
| 227 | 2025-02-10 00:34:02 | 51.27 | 96.5% |