After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1044 | 2024-02-03 17:56:48 | 80.75 | 98% |
| 823 | 2023-12-22 07:14:37 | 68.66 | 95.7% |
| 530 | 2023-12-04 10:43:31 | 62.92 | 93.2% |
| 101 | 2023-11-11 03:27:06 | 65.00 | 94.9% |