After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5830 | 2015-02-10 05:00:39 | 77.28 | 96% |
| 5045 | 2014-04-11 09:42:05 | 69.11 | 93% |
| 4784 | 2014-02-08 09:10:34 | 80.68 | 96% |
| 4195 | 2013-11-26 05:21:42 | 69.59 | 92% |
| 2398 | 2013-09-11 04:39:13 | 79.28 | 97% |
| 2210 | 2013-09-05 06:28:39 | 75.76 | 97% |
| 1877 | 2013-08-29 10:32:55 | 78.15 | 98% |
| 1809 | 2013-08-28 08:59:08 | 74.70 | 97% |
| 1791 | 2013-08-28 07:29:58 | 61.63 | 96% |
| 1606 | 2013-08-21 11:36:54 | 73.17 | 97% |
| 1530 | 2013-08-20 10:58:34 | 67.53 | 94% |
| 925 | 2013-08-01 10:06:23 | 69.06 | 95% |