After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1416 | 2024-09-03 19:51:05 | 30.14 | 97.2% |
| 1191 | 2024-03-23 21:55:24 | 29.48 | 98% |