After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1734 | 2021-07-20 04:16:34 | 52.94 | 95% |
| 1025 | 2021-05-30 03:26:05 | 43.16 | 93% |
| 894 | 2021-05-23 03:43:36 | 42.03 | 94% |
| 107 | 2021-02-18 12:54:42 | 37.44 | 94.4% |