After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4653 | 2016-02-16 10:45:42 | 69.31 | 92% |
| 1624 | 2015-12-25 08:45:16 | 63.88 | 95% |
| 711 | 2015-12-14 06:54:23 | 56.28 | 88% |
| 620 | 2015-12-13 09:47:49 | 69.79 | 94% |
| 72 | 2015-12-01 15:50:34 | 51.09 | 88% |