After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2120 | 2019-05-21 03:38:55 | 62.76 | 97% |
| 1925 | 2018-12-07 15:35:55 | 71.54 | 97% |
| 639 | 2018-01-30 21:17:30 | 60.62 | 98% |
| 563 | 2018-01-25 20:46:36 | 55.34 | 95% |