After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 547 | 2025-03-19 20:22:56 | 66.25 | 95.3% |
| 483 | 2025-03-12 14:01:34 | 69.00 | 95.2% |
| 342 | 2024-10-04 13:46:50 | 59.35 | 94.4% |