After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 722 | 2019-03-28 17:53:25 | 78.80 | 98% |
| 673 | 2019-03-13 02:46:52 | 76.73 | 98% |