After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4302 | 2024-03-16 02:18:45 | 77.93 | 96.2% |
| 3995 | 2024-01-28 07:03:27 | 87.58 | 97.9% |
| 3016 | 2023-07-20 18:40:56 | 97.86 | 98.1% |
| 2487 | 2023-01-12 04:16:46 | 76.89 | 96% |