After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2293 | 2010-08-25 10:15:45 | 61.21 | |
| 1835 | 2010-08-14 15:50:23 | 54.34 | |
| 1153 | 2010-08-03 11:10:58 | 66.77 | |
| 890 | 2010-07-30 21:48:48 | 51.74 | |
| 766 | 2010-07-25 20:52:29 | 48.98 | |
| 271 | 2010-07-17 22:33:30 | 50.79 |