After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11164 | 2021-03-14 17:46:03 | 87.51 | 97% |
| 11018 | 2021-03-05 21:17:06 | 86.22 | 97% |
| 5518 | 2017-12-09 06:28:08 | 74.23 | 97% |
| 1965 | 2017-10-14 06:14:41 | 86.49 | 97% |
| 1095 | 2017-02-02 22:25:06 | 75.39 | 90% |
| 339 | 2015-09-09 00:15:51 | 65.50 | 95% |
| 210 | 2015-09-07 17:59:26 | 64.56 | 96% |