After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16496 | 2021-09-27 23:22:19 | 93.56 | 97% |
| 1628 | 2017-03-16 21:10:41 | 87.54 | 95% |
| 684 | 2017-01-01 20:59:40 | 80.84 | 90% |
| 152 | 2016-11-27 03:24:13 | 80.83 | 91% |