After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 494 | 2025-05-28 06:06:03 | 63.91 | 98.8% |
| 379 | 2025-05-26 10:54:54 | 59.04 | 95.8% |
| 354 | 2025-05-26 08:59:48 | 63.91 | 99.2% |
| 316 | 2025-05-23 06:19:53 | 57.51 | 97.6% |
| 120 | 2025-05-13 08:49:18 | 48.67 | 99.2% |
| 111 | 2025-05-13 08:30:43 | 55.17 | 99.2% |
| 77 | 2025-05-12 13:03:59 | 55.55 | 97.6% |