After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5824 | 2025-06-20 22:54:30 | 91.73 | 97% |
| 1912 | 2021-10-01 01:10:12 | 78.12 | 95% |