After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2364 | 2023-12-03 06:18:02 | 78.86 | 98% |
| 1925 | 2023-01-23 17:20:48 | 71.18 | 98% |