After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 365 | 2025-05-29 09:23:42 | 36.24 | 93% |
| 228 | 2025-05-16 04:30:41 | 30.56 | 91% |
| 107 | 2025-04-03 15:15:57 | 18.92 | 87.4% |