After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 996 | 2015-03-30 16:28:08 | 72.62 | 97% |
| 834 | 2012-09-10 04:32:02 | 57.26 | 94% |
| 507 | 2012-07-23 06:01:08 | 50.12 | 89% |
| 282 | 2012-07-19 03:54:48 | 54.07 | 95% |