After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1625 | 2017-02-19 17:02:19 | 67.12 | 90% |
| 829 | 2013-07-11 10:57:03 | 77.59 | 95% |
| 240 | 2013-03-12 01:09:06 | 69.06 | 94% |
| 138 | 2013-02-02 04:27:53 | 63.62 | 94% |