After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1963 | 2024-07-29 16:00:32 | 55.64 | 96.6% |
| 621 | 2017-01-11 13:38:25 | 54.84 | 96% |