After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9302 | 2025-07-21 13:01:35 | 86.85 | 99% |
| 7603 | 2023-12-11 12:50:25 | 73.14 | 96.2% |
| 4935 | 2023-02-23 13:54:27 | 76.63 | 97% |
| 3294 | 2023-01-26 12:47:44 | 78.43 | 98% |
| 3213 | 2023-01-26 09:51:59 | 82.96 | 99% |
| 2970 | 2021-05-08 09:11:48 | 75.22 | 97% |
| 2254 | 2021-04-29 06:54:56 | 66.13 | 95% |