After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 997 | 2011-05-25 11:25:35 | 61.71 | 100% |
| 538 | 2011-04-22 06:10:26 | 51.38 | |
| 475 | 2011-04-19 09:38:27 | 55.79 | |
| 393 | 2011-04-18 13:18:42 | 49.54 | |
| 13 | 2011-04-02 12:58:35 | 40.97 |