After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4933 | 2024-08-22 23:09:43 | 95.37 | 97% |
| 4493 | 2024-08-12 11:45:53 | 93.29 | 96.6% |
| 3816 | 2024-07-25 18:22:32 | 94.02 | 97.7% |
| 3586 | 2024-06-18 08:00:35 | 93.64 | 97.1% |