After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2590 | 2021-11-03 04:24:35 | 48.39 | 94% |
| 1927 | 2021-08-10 09:35:32 | 46.45 | 93% |
| 1820 | 2021-07-21 05:01:45 | 46.31 | 93% |
| 1157 | 2021-06-03 23:35:20 | 38.06 | 91% |
| 1003 | 2021-05-30 11:27:35 | 47.50 | 95% |
| 274 | 2021-05-13 15:28:45 | 32.54 | 92% |