After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11470 | 2021-09-13 16:06:47 | 65.50 | 95% |
| 9849 | 2021-05-03 15:41:03 | 71.05 | 95% |
| 9609 | 2021-04-25 15:28:36 | 75.42 | 96% |
| 8010 | 2021-02-04 13:35:23 | 77.07 | 97.2% |
| 7133 | 2020-12-25 09:57:13 | 77.21 | 97% |
| 3829 | 2020-08-26 07:58:45 | 63.48 | 97% |
| 3410 | 2020-08-14 05:50:48 | 77.75 | 98% |