After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1191 | 2015-04-02 21:21:32 | 48.65 | 85% |
| 697 | 2015-03-24 05:52:35 | 51.46 | 91% |
| 612 | 2015-03-20 05:04:54 | 52.69 | 94% |
| 268 | 2015-03-14 06:07:31 | 47.45 | 86% |