After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16698 | 2021-11-27 11:10:30 | 117.25 | 100% |
| 16604 | 2021-11-25 12:32:55 | 111.44 | 100% |
| 9779 | 2021-07-23 05:16:30 | 102.32 | 98% |
| 4444 | 2021-05-03 09:37:00 | 91.24 | 97% |
| 2683 | 2021-04-15 09:54:59 | 101.82 | 99% |
| 2049 | 2021-04-05 08:06:25 | 110.56 | 99% |
| 1706 | 2021-03-31 07:22:23 | 92.34 | 98% |