After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1213 | 2021-10-13 09:31:51 | 67.41 | 97% |
| 123 | 2021-09-07 14:09:14 | 59.46 | 97% |