After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5569 | 2024-04-29 10:58:38 | 67.26 | 94.6% |
| 5178 | 2024-03-01 13:30:40 | 52.61 | 98.1% |