After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1071 | 2014-02-09 12:22:55 | 52.06 | 95% |
| 930 | 2014-02-02 16:08:25 | 53.88 | 97% |