After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3490 | 2024-07-24 01:49:20 | 56.98 | 95.6% |
| 3324 | 2024-04-30 00:57:33 | 59.85 | 96.2% |
| 3025 | 2023-11-25 08:04:52 | 66.28 | 96.9% |