After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1616 | 2025-04-07 17:56:29 | 69.63 | 96% |
| 665 | 2025-01-25 13:45:33 | 58.53 | 95.1% |
| 298 | 2024-07-07 08:38:47 | 65.75 | 98.1% |
| 290 | 2024-07-06 22:13:54 | 64.48 | 96% |