After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3175 | 2025-02-23 19:06:36 | 74.54 | 96.5% |
| 1990 | 2024-12-19 11:31:03 | 63.93 | 93.8% |
| 1493 | 2024-11-19 13:31:19 | 68.29 | 93.6% |
| 1486 | 2024-11-14 14:28:56 | 69.43 | 92.8% |
| 1299 | 2024-07-12 19:37:51 | 58.62 | 93.8% |
| 1061 | 2024-05-05 23:15:57 | 61.46 | 92.8% |