After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5038 | 2024-01-22 12:09:56 | 59.26 | 94.6% |
| 4924 | 2024-01-04 00:29:15 | 73.31 | 98.4% |
| 4055 | 2021-09-10 00:02:55 | 54.98 | 93% |
| 1853 | 2017-07-30 18:57:06 | 51.52 | 94% |