After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2004 | 2017-06-23 15:12:21 | 98.50 | 99% |
| 1290 | 2017-03-24 03:18:48 | 95.03 | 94% |
| 224 | 2017-02-16 02:25:30 | 101.96 | 98% |