After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 147 | 2024-03-18 03:07:21 | 56.62 | 97.7% |
| 96 | 2024-02-20 04:59:04 | 53.40 | 94.8% |
| 43 | 2024-02-13 04:40:28 | 61.48 | 97.3% |