After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1005 | 2014-10-05 14:51:10 | 60.62 | 92% |
| 804 | 2014-08-17 10:51:05 | 63.46 | 93% |
| 162 | 2014-07-22 21:28:55 | 49.02 | 88% |
| 84 | 2014-07-19 13:39:35 | 43.50 | 81% |