After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1552 | 2016-07-18 17:15:25 | 63.51 | 95% |
| 1172 | 2012-01-17 16:42:05 | 58.44 | 91% |
| 1162 | 2012-01-16 18:03:39 | 65.43 | 95% |
| 875 | 2011-04-22 10:04:53 | 65.46 | |
| 612 | 2010-07-10 08:42:07 | 60.43 |