After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 372 | 2024-10-07 20:13:13 | 73.08 | 96.1% |
| 246 | 2024-06-01 15:28:41 | 75.11 | 97.3% |
| 214 | 2024-05-13 22:41:39 | 71.56 | 96.5% |