After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 543 | 2023-08-04 17:37:48 | 50.95 | 95.3% |
| 454 | 2023-03-14 12:53:47 | 64.63 | 97% |