After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9784 | 2021-06-18 20:34:57 | 96.30 | 98% |
| 5344 | 2021-04-09 21:02:25 | 84.54 | 96% |
| 3770 | 2021-03-05 21:48:36 | 68.99 | 96% |
| 1014 | 2020-11-18 21:14:43 | 57.39 | 95% |
| 184 | 2020-10-28 15:43:36 | 47.95 | 95% |