After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 813 | 2024-06-27 03:24:11 | 65.92 | 94.3% |
| 572 | 2024-04-10 00:49:15 | 65.95 | 94.7% |
| 547 | 2024-04-08 05:50:03 | 71.97 | 96.3% |