After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3868 | 2016-05-01 23:43:55 | 82.37 | 99% |
| 3744 | 2015-12-01 02:37:32 | 82.29 | 98% |
| 3633 | 2015-11-24 03:19:05 | 80.79 | 97% |
| 2886 | 2013-07-17 20:20:53 | 87.09 | 100% |
| 2839 | 2013-07-12 22:07:54 | 74.20 | 95% |