After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5301 | 2025-06-28 12:18:52 | 90.90 | 95% |
| 4685 | 2025-04-17 10:46:50 | 94.81 | 97.2% |
| 3597 | 2024-08-18 23:32:36 | 105.87 | 97.3% |
| 1541 | 2023-10-03 16:46:31 | 81.82 | 94.3% |
| 1511 | 2023-09-29 10:46:38 | 63.93 | 94.6% |