After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1153 | 2020-07-11 20:15:06 | 52.67 | 95% |
| 318 | 2020-04-16 13:03:35 | 40.03 | 92% |