After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 445 | 2024-12-17 14:55:24 | 49.05 | 94.2% |
| 339 | 2024-12-06 19:14:38 | 47.10 | 95.8% |
| 305 | 2024-11-28 12:34:19 | 44.87 | 93.1% |
| 285 | 2024-11-21 07:47:23 | 48.77 | 95.9% |