After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1401 | 2024-12-09 04:42:54 | 79.23 | 98% |
| 1398 | 2024-12-09 03:36:26 | 59.05 | 96.2% |
| 1160 | 2024-07-21 16:02:35 | 69.03 | 94.7% |